ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Turkey Pot Pie with Potato Biscuit Crust

What's for dinner? Try a super-simple pot pie, and use up leftover turkey or rotisserie chicken.

Error occured While adding it to favorites X
CLOSE
 (29) 6 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 4

Filling

1 1/2
cups cubed cooked turkey or chicken
2
cups frozen peas and carrots
1
medium onion, chopped (1/2 cup)
1
jar (12 oz) turkey gravy

Crust

2/3
cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)
2/3
cup hot water
1 1/2
cups Original Bisquick™ mix
1/3
cup milk
1
tablespoon freeze-dried chives

Directions

  • 1 Heat oven to 375°F. In 3-quart saucepan, heat turkey, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm.
  • 2 In medium bowl, stir dry potatoes and hot water; let stand until water is absorbed. Stir in remaining crust ingredients until dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds.
  • 3 Pour turkey mixture into ungreased 11x7-inch (2-quart) glass baking dish. Carefully unfold dough onto turkey mixture.
  • 4 Bake 30 to 35 minutes or until crust is golden brown.

EXPERT TIPS

Expert Tips

Use chopped fresh chives instead of the freeze-dried, or you can add chopped fresh parsley.

For yummy Beef Pot Pie with Potato Biscuit Crust, use a 1/2-lb piece of deli roast beef, cubed (1 1/2 cups), instead of the turkey, and substitute a jar of beef gravy for the turkey gravy.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
Trans Fat
2g
2%
),
Cholesterol
55mg
55%;
Sodium
1160mg
1160%;
Total Carbohydrate
54g
54%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
130%;
Vitamin C
6%;
Calcium
10%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
Save Money on Your Favorite Brands
when you buy FOUR any flavor/variety Totino's® Crisp Crust Party Pizza® Products (Excluding Party Pizza ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close