Turkey Pesto Sandwiches for Two

Turkey Pesto Sandwiches for Two

Super easy biscuit sandwiches with only a couple of fresh ingredients!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

2

servings

2
Pillsbury® frozen buttermilk or southern style biscuits (from 25-oz bag)
3
tablespoons basil pesto
2
oz sliced smoked turkey
1
medium plum (Roma) tomato, sliced
1
slice provolone cheese, cut into quarters
  1. Heat oven to 375┬░F. Bake biscuits as directed on bag. Cool 2 minutes; split each in half.
  2. To serve, spread pesto on cut sides of each biscuit. Top each with turkey, tomato and cheese, then with other biscuit half.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
We prefer these sandwiches with smoked turkey, but any type of sliced turkey can be substituted.
This recipe can easily be doubled to make 4 servings!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 7g,
    • Trans Fat 7g),
  • Cholesterol 30mg;
  • Sodium 1200mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.