Turkey Pesto Sandwiches for Two

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 2

Ingredients

Ingredients

2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
3
tablespoons basil pesto
2
oz sliced smoked turkey
1
medium plum (Roma) tomato, sliced
1
slice provolone cheese, cut into quarters

Directions

Directions

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag. Cool 2 minutes; split each in half.
  • 2 To serve, spread pesto on cut sides of each biscuit. Top each with turkey, tomato and cheese, then with other biscuit half.

Notes










Tips

Expert Tips

We prefer these sandwiches with smoked turkey, but any type of sliced turkey can be substituted.

This recipe can easily be doubled to make 4 servings!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
7g
36%
Trans Fat
7g
Cholesterol
30mg
9%
Sodium
1200mg
50%
Potassium
170mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
2g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.