Turkey-Pesto Meatballs

Blogger Bree Hester of bakedbree.com shares a favorite recipe.

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Prep Time 20 min
Total Time 45 min
Servings 36

Ingredients

2: lb ground turkey breast

1 1/2: cups Progresso® plain bread crumbs

1/2: cup basil pesto

1/3: cup grated Parmesan cheese

1/2: teaspoon salt

1/4: teaspoon fresh ground black pepper

2: eggs whites

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Directions

1 Heat oven to 375°F. Line cookie sheet with sides or 15x10-inch pan with foil; spray foil with cooking spray.
2 In large bowl, mix all ingredients until well combined. Shape mixture into balls; place on cookie sheet.
3 Bake 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.

EXPERT TIPS

Expert Tips

These meatballs are delicious over pasta, but also make a great meatball sub, or cut them into pieces as a pizza topping.

These meatballs freeze really well. Freeze them individually on a cookie sheet, and when frozen solid, place in a freezer plastic bag.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 2/13/2013 4:22:58 PM REPORT ABUSE Candykitty13 said:

Rating:

Substituted chicken instead of turkey... they were delicious! My boyfriend said they were the most delicious meatballs he has ever eaten. For a beyond tasty meatball sub, I toasted the sub rolls, buttered the bread with a bit of the pesto sauce, added a slice of cheese, then add the meatballs (sliced if you want less spillage) and top with plain pasta sauce and shredded mozzarella cheese. Yum!

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