Ready in 45 minutes, this savory meatball dish is made with ground turkey and creamy basil pesto sauce. They're great over pasta or in a meatball sub.
lb ground turkey breast
cups Progresso™ plain bread crumbs
cup basil pesto
cup grated Parmesan cheese
teaspoon fresh ground black pepper
Heat oven to 375°F. Line cookie sheet with sides or 15x10-inch pan with foil; spray foil with cooking spray.
In large bowl, mix all ingredients until well combined. Shape mixture into balls; place on cookie sheet.
Bake 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
These meatballs are delicious over pasta, but also make a great meatball sub, or cut them into pieces as a pizza topping.
These meatballs freeze really well. Freeze them individually on a cookie sheet, and when frozen solid, place in a freezer plastic bag.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.