Ready in 45 minutes, this savory meatball dish is made with ground turkey and creamy basil pesto sauce. They're great over pasta or in a meatball sub.
These meatballs are delicious over pasta, but also make a great meatball sub, or cut them into pieces as a pizza topping.
These meatballs freeze really well. Freeze them individually on a cookie sheet, and when frozen solid, place in a freezer plastic bag.
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