Our sweet and savory panini's combine the flavors of turkey and fruit for an easy-to-make meal that's ready in only 20 minutes.
June 4, 2012
thin slices Italian bread
thin slices fontina cheese
lb sliced cooked turkey breast
slices turkey bacon, crisply cooked
medium red pear, thinly sliced
teaspoons raspberry jam or preserves
tablespoon olive oil
Heat panini maker as directed by manufacturer.
On each of 4 slices of bread, place 1 cheese slice. Top each evenly with turkey breast. Top turkey breast with turkey bacon. Place single layer of pear slices on each.
On each remaining slice of bread, spread 1 teaspoon jam. Place bread jam side down over pear slices. Lightly brush both sides of sandwiches with olive oil.
Place sandwiches in hot panini maker. Cook until cheese is melted and bread is golden brown. Serve immediately.
Not a fan of fontina? Try smoked Gouda instead.
Having difficulties keeping your sandwiches together? Cut the slice of cheese in half and place the cheese on the top and bottom of the sandwich. It will act like “glue” and secure the bread in place.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.