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Turkey, Pear and Raspberry Panini

 1 Ratings
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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4
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Our sweet and savory panini's combine the flavors of turkey and fruit for an easy-to-make meal that's ready in only 20 minutes.

Recipe by Rachel Rappaport
June 4, 2012

Ingredients

8
thin slices Italian bread
4
thin slices fontina cheese
2/3
lb sliced cooked turkey breast
8
slices turkey bacon, crisply cooked
1
medium red pear, thinly sliced
4
teaspoons raspberry jam or preserves
1
tablespoon olive oil

Directions

  • 1 Heat panini maker as directed by manufacturer.
  • 2 On each of 4 slices of bread, place 1 cheese slice. Top each evenly with turkey breast. Top turkey breast with turkey bacon. Place single layer of pear slices on each.
  • 3 On each remaining slice of bread, spread 1 teaspoon jam. Place bread jam side down over pear slices. Lightly brush both sides of sandwiches with olive oil.
  • 4 Place sandwiches in hot panini maker. Cook until cheese is melted and bread is golden brown. Serve immediately.

Expert Tips

Not a fan of fontina? Try smoked Gouda instead.

Having difficulties keeping your sandwiches together? Cut the slice of cheese in half and place the cheese on the top and bottom of the sandwich. It will act like “glue” and secure the bread in place.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
830mg
35%
Potassium
360mg
10%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
8%
Sugars
9g
Protein
29g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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