Turkey, Pear and Raspberry Panini

Turkey, Pear and Raspberry Panini

Blogger Rachel Rappaport of Coconut & Lime combines the flavors of turkey breast, turkey bacon, pear and raspberry to create a delicious panini.

Prep Time



Total Time






thin slices Italian bread
thin slices fontina cheese
lb sliced cooked turkey breast
slices turkey bacon, crisply cooked
medium red pear, thinly sliced
teaspoons raspberry jam or preserves
tablespoon olive oil
  1. Heat panini maker as directed by manufacturer.
  2. On each of 4 slices of bread, place 1 cheese slice. Top each evenly with turkey breast. Top turkey breast with turkey bacon. Place single layer of pear slices on each.
  3. On each remaining slice of bread, spread 1 teaspoon jam. Place bread jam side down over pear slices. Lightly brush both sides of sandwiches with olive oil.
  4. Place sandwiches in hot panini maker. Cook until cheese is melted and bread is golden brown. Serve immediately.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Not a fan of fontina? Try smoked Gouda instead.
Having difficulties keeping your sandwiches together? Cut the slice of cheese in half and place the cheese on the top and bottom of the sandwich. It will act like “glue” and secure the bread in place.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 830mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 2g,
    • Sugars 9g),
  • Protein 29g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.