Turkey Patty Melts

Turkey Patty Melts

Enjoy these turkey sandwiches topped with patty and sprinkled with cheese that are ready in 30 minutes – perfect for a dinner.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

Open-Face

1
medium onion, thinly sliced
1
medium bell pepper, thinly sliced
1
pound lean ground turkey
1/4
cup chili sauce
1/2
teaspoon garlic powder
1/2
cup shredded Cheddar cheese (2 ounces)
4
teaspoons mayonnaise or salad dressing
4
slices whole-grain bread, toasted
  1. Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook onion and bell pepper in skillet 6 to 8 minutes, stirring frequently, until tender. Remove vegetables from skillet; keep warm.
  2. Mix turkey, chili sauce and garlic powder. Shape mixture into 4 patties, each 5 inches in diameter. Cook patties in skillet over medium heat 4 to 5 minutes on each side or until turkey is no longer pink in center.
  3. Top each patty with about 1/4 cup of the vegetables; sprinkle with 2 tablespoons of the cheese. Cover and cook 1 to 2 minutes or until cheese is melted. Spread 1 teaspoon mayonnaise on each slice toast. Top each with patty.
Makes 4 Open-Face sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!
Don't waste time searching in the supermarket. Lean ground beef or ground chicken breast make delicious substitutes for the turkey.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 345
    • (Calories from Fat 145),
  • Total Fat 16g
    • (Saturated Fat 5g,),
  • Cholesterol 95mg;
  • Sodium 520mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 2g,
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.