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Turkey Pasta Primavera

Whip up an easy skillet chicken and veggie topper for pasta. Dinner's ready in minutes.

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( 16 Ratings)

16 Ratings

5 Stars 56%

4 Stars

3 Stars 12%

2 Stars

1 Stars 19%

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: package (9 oz) refrigerated fettuccine or linguine

2: tablespoons Italian dressing

1: bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained

2: cups cut-up cooked turkey or chicken

2: large tomatoes, seeded, chopped (2 cups)

1: teaspoon salt

1/4: cup freshly grated Parmesan cheese

2: tablespoons chopped fresh parsley

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Directions

1 Cook and drain fettuccine as directed on package.
2 Meanwhile, in 10-inch skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender.
3 Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.

EXPERT TIPS

Expert Tips

To quickly thaw the frozen vegetables, place them in a colander and run cool water over them. Be sure to drain them thoroughly.

Complete this easy meal with crusty breadsticks brushed with olive oil, a large leafy green salad and, for dessert, a bowl of fresh berries.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 980mg; 980%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 6g 6% Sugars 5g 5% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 45%;
Calcium: 15%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 10/2/2012 5:58:19 PM REPORT ABUSE

Rating:

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This reply was: Helpful Inspiring

Posted 12/8/2009 9:57:53 AM REPORT ABUSE Destiny_G said:

Rating:

I made this for a family gathering of 12 people, so I had to triple the recipe. It was fantastic. My whole family enjoyed it. My children even asked for seconds. I am so happy that I found this idea. It will forever be a part of our family dinner options. Thank you Betty Crocker!

This reply was: Helpful Inspiring

Posted 11/28/2007 6:27:34 PM REPORT ABUSE Open for Ideas said:

Rating:

This recipe looked good but unfortunately I did not have the frozen broccoli but I replaced it with peas and I used angel hair pasta instead of linguini and it was absolutely wonderful. My husband enjoyed it and asked for seconds. Thanks for the idea!

This reply was: Helpful Inspiring