Turkey Pasta Primavera

Turkey Pasta Primavera

Whip up an easy skillet chicken and veggie topper for pasta. Dinner's ready in minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
package (9 oz) refrigerated fettuccine or linguine
2
tablespoons Italian dressing
1
bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
2
cups cut-up cooked turkey or chicken
2
large tomatoes, seeded, chopped (2 cups)
1
teaspoon salt
1/4
cup freshly grated Parmesan cheese
2
tablespoons chopped fresh parsley
  1. Cook and drain fettuccine as directed on package.
  2. Meanwhile, in 10-inch skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender.
  3. Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How To
To quickly thaw the frozen vegetables, place them in a colander and run cool water over them. Be sure to drain them thoroughly.
Serve With
Complete this easy meal with crusty breadsticks brushed with olive oil, a large leafy green salad and, for dessert, a bowl of fresh berries.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 980mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 6g,
    • Sugars 5g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.