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Turkey Pasta Primavera

Whip up an easy skillet chicken and veggie topper for pasta. Dinner's ready in minutes.

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( 16 Ratings)

16 Ratings

5 Stars 56%

4 Stars

3 Stars 12%

2 Stars

1 Stars 19%

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: package (9 oz) refrigerated fettuccine or linguine

2: tablespoons Italian dressing

1: bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained

2: cups cut-up cooked turkey or chicken

2: large tomatoes, seeded, chopped (2 cups)

1: teaspoon salt

1/4: cup freshly grated Parmesan cheese

2: tablespoons chopped fresh parsley

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Directions

1 Cook and drain fettuccine as directed on package.
2 Meanwhile, in 10-inch skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender.
3 Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.

EXPERT TIPS

Expert Tips

To quickly thaw the frozen vegetables, place them in a colander and run cool water over them. Be sure to drain them thoroughly.

Complete this easy meal with crusty breadsticks brushed with olive oil, a large leafy green salad and, for dessert, a bowl of fresh berries.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 980mg; 980%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 6g 6% Sugars 5g 5% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 45%;
Calcium: 15%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/8/2009 9:57:53 AM REPORT ABUSE Destiny_G said:

Rating:

I made this for a family gathering of 12 people, so I had to triple the recipe. It was fantastic. My whole family enjoyed it. My children even asked for seconds. I am so happy that I found this idea. It will forever be a part of our family dinner options. Thank you Betty Crocker!

This reply was: Helpful Inspiring

Posted 11/28/2007 6:27:34 PM REPORT ABUSE Open for Ideas said:

Rating:

This recipe looked good but unfortunately I did not have the frozen broccoli but I replaced it with peas and I used angel hair pasta instead of linguini and it was absolutely wonderful. My husband enjoyed it and asked for seconds. Thanks for the idea!

This reply was: Helpful Inspiring

Posted 7/20/2006 3:55:11 AM REPORT ABUSE roxhl7 said:

Rating:

my daughter loves this. we did use rotini spinach and tomato pasta instead.my daughter likes this meal so much because its easy and she said she can eat it everyday and when she goes back to college as well.

This reply was: Helpful Inspiring