Turkey Pasta Primavera

 

1

package (9 oz) refrigerated fettuccine or linguine

2

tablespoons Italian dressing

1

bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained

2

cups cut-up cooked turkey or chicken

2

large tomatoes, seeded, chopped (2 cups)

1

teaspoon salt

1/4

cup freshly grated Parmesan cheese

2

tablespoons chopped fresh parsley

• 1 Cook and drain fettuccine as directed on package.
• 2 Meanwhile, in 10-inch skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender.
• 3 Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.