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Turkey-Pasta Pie

Dinner guests will love this Italian-style pot pie. Only you will know how simple it was to put together!

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( 21 Ratings)

21 Ratings

5 Stars 19%

4 Stars 48%

3 Stars 14%

2 Stars

1 Stars 14%

Member Reviews ( 8 )

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Prep Time 15 min
Total Time 60 min
Servings 6

Ingredients

1/2: pound ground turkey

1: small onion, finely chopped (1/4 cup)

1: can (8 ounces) stewed tomatoes, undrained

1: can (8 ounces) tomato sauce

1/2: teaspoon Italian seasoning

6: ounces uncooked fettuccine

1: egg

1: tablespoon butter or margarine, melted

1: cup shredded mozzarella cheese (4 ounces)

1: cup small curd creamed cottage cheese

1: egg

1: cup broccoli or frozen (thawed) chopped broccoli

1/4: cup grated Parmesan cheese

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Directions

1 Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
2 Meanwhile, cook and drain fettuccine as directed on package. Beat 1 egg and the butter in medium bowl. Stir in fettuccine and mozzarella cheese. Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
3 Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate. Sprinkle with broccoli. Spoon turkey mixture evenly over top. Sprinkle with Parmesan cheese.
4 Heat oven to 350ºF. Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.

EXPERT TIPS

Expert Tips

To Make Ahead: Wrap unbaked pie tightly, label and freeze no longer than 1 month. About 2 1/4 hours before serving, heat oven to 400°F. Unwrap and re-cover with aluminum foil. Bake about 2 hours or until hot in center. Let stand 10 minutes before cutting.

It's a snap to make the pasta shell! Spoon the fettuccine mixture into the pie plate, and then press firmly with another pie plate.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 345
Calories from Fat: 135 ),

% Daily Value

Total Fat: 15 g; 15 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 140 mg; 140 %;
Sodium: 730 mg; 730 %;
Total Carbohydrate: 28 g; 28 %
(Dietary Fiber 2 g 2 % ),
Protein: 26 g; 26 %

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 12%;
Calcium: 26%;
Iron: 14%;

Exchanges:

1 1/2 Starch; 1 Vegetable; 3 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 10/6/2012 6:02:52 PM REPORT ABUSE marj326 said:

Rating:

I tweaked a few of the ingrediants, too. I did add a bit of salt, more cheese (because we are big cheese lovers) also a clove of garlic(minced)and used a lb of lean ground beef instead of turkey. It was a winner!!! I did review the previous comments and that gave me the nudge to spiff it up abit.

This reply was: Helpful Inspiring

Posted 8/27/2009 12:33:00 PM REPORT ABUSE AA102062 said:

Rating:

This is a great recipe! I'm just trying to find some new, different things to cook - get tired of the same old thing. My fiance' loved it and so do the girls at work. I'm sharing this recipe with them.

This reply was: Helpful Inspiring

Posted 10/23/2008 11:58:24 PM REPORT ABUSE klewis4 said:

Rating:

I loved this recipe. I cooked it for my parents so that we could try something different and it turned out great. I did add a little seasoning salt and pepper because the italian seasoning was not enough. It worked out great in my opinion since my dad didnt use any salt and usually pours instead of sprinkles salt on his food.

This reply was: Helpful Inspiring