Reviews & Comments

I tweaked a few of the ingrediants, too. I did add a bit of salt, more cheese (because we are big cheese lovers) also a clove of garlic(minced)and used a lb of lean ground beef instead of turkey. It was a winner!!! I did review the previous comments and that gave me the nudge to spiff it up abit.

I loved this recipe. I cooked it for my parents so that we could try something different and it turned out great. I did add a little seasoning salt and pepper because the italian seasoning was not enough. It worked out great in my opinion since my dad didnt use any salt and usually pours instead of sprinkles salt on his food.

This was good. I substituted whole wheat pasta, yummy!

This meal is very filling and easy to make and the ingredients are rather inexpensive for someone with an unstocked cubbard. As in taste, the only seasoning it calls for is a little Italian seasoning which makes the whole dish a little bland. On the other hand, though, younger children like bland. My two year old daughter loved it (she''s very picky) and my next door neighbor''s 11 year old almost gulped in one bite. I would add a little more cheese and maybe a little bit of spice. Great stuff!