Turkey Parmesan Potatoes

Turkey Parmesan Potatoes

Prep Time

30

Minutes

Total Time

35

Minutes

Makes

5

servings

1
box (4.7 oz) Betty Crocker® au gratin or scalloped potatoes
2 1/4
cups hot water
2/3
cup milk
3
cups cut-up leftover cooked Butterball® turkey
1
can (14.5 oz) Green Giant® cut green beans, drained
1/2
cup grated Parmesan cheese
  1. In 10-inch skillet, heat potatoes and sauce mix (from potatoes box) and all remaining ingredients except cheese to boiling, stirring occasionally.
  2. Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
  3. Stir in cheese. Let stand 5 minutes.
Makes 5 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 1040mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.