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Turkey Parmesan Potatoes
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-
Prep
30
min
-
Total
35
min
-
Servings
5
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Ingredients
-
1
box (4.7 oz) Betty Crocker™ au gratin or scalloped potatoes
-
2 1/4
cups hot water
-
2/3
cup milk
-
3
cups cut-up leftover cooked Butterball® turkey
-
1
can (14.5 oz) cut green beans, drained
-
1/2
cup grated Parmesan cheese
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Steps
-
1
In 10-inch skillet, heat potatoes and sauce mix (from potatoes box) and all remaining ingredients except cheese to boiling, stirring occasionally.
-
2
Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
-
3
Stir in cheese. Let stand 5 minutes.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 320
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 1040mg
- 43%
- Potassium
- 580mg
- 17%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 5g
- Protein
- 31g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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