Posted 8/4/2010 3:06:18 PM
This turned out fabulous, though I took other reviewers' comments to heart when I prepared it -- and tweaked the recipe quite a bit. Added tons of spices to the ground turkey, including garlic salt and Italian seasoning, and that really added some kick. I also included fresh, chopped tomatoes and raw onion before it was baked. Loved this recipe because it was easy to cut down on the calories. I used low-fat mayo, fat-free sour cream and 2% shredded cheese -- and it still tasted great! The sauce is so creamy and delicious. Plus, it was easy to customize for the pickier eaters in my house... my sister, for example, got a "sandwich" (definitely eat this one with a knife and fork) without tomatoes and onion, but with extra cheese. Different and tasty!