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Turkey Mini Sandwiches

Turkey, cranberries and Swiss cheese star in a layered and baked made-from-Bisquick® mix sandwich.

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 (5) 3 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 18

Ingredients

2
cups Original Bisquick™ mix
1/2
cup sweetened dried cranberries
1
cup milk
2
tablespoons yellow mustard
1
egg
1
package (6 oz) thinly sliced cooked smoked turkey, chopped
1
cup shredded Swiss cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of batter into baking dish.
  • 2 Top with half of the turkey and sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey. Pour remaining batter over turkey.
  • 3 Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square in half diagonally.

EXPERT TIPS

Expert Tips

Bake sandwiches the day before and cut. Store covered in refrigerator and serve cold the next day. Or place on cookie sheet, cover loosely and reheat in 350°F oven about 10 minutes or until warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Sandwich
Calories
110
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2g,
2%
Trans Fat
1/2g
1/2%
),
Cholesterol
25mg
25%;
Sodium
320mg
320%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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