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Recipe

Turkey Mini Sandwiches

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Turkey, cranberries and Swiss cheese star in a layered and baked made-from-Bisquick® mix sandwich.

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( 5 Ratings)

5 Ratings

5 Stars 20%

4 Stars 60%

3 Stars

2 Stars 20%

1 Stars

Member Reviews ( 3 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 18

2: cups Original Bisquick® mix

1/2: cup sweetened dried cranberries

1: cup milk

2: tablespoons yellow mustard

1: egg

1: package (6 oz) thinly sliced cooked smoked turkey, chopped

1: cup shredded Swiss cheese (4 oz)

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1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of batter into baking dish.
2 Top with half of the turkey and sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey. Pour remaining batter over turkey.
3 Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square in half diagonally.

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Expert Tips

Bake sandwiches the day before and cut. Store covered in refrigerator and serve cold the next day. Or place on cookie sheet, cover loosely and reheat in 350°F oven about 10 minutes or until warm.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Mini Sandwich)

Calories 110

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 2g,
Trans Fat 1/2g),

Cholesterol 25mg;
Sodium 320mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 4g),

Protein 5g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1/2 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 1/24/2011 1:43:03 PM REPORT ABUSE mussey said:

Rating:

I made this for a party. It was easy to make and every one just loved it. I will make this again.

This reply was: Helpful Inspiring

Posted 7/12/2009 10:20:10 AM REPORT ABUSE patienceforj said:

Rating:

The bread turned out a little dry, but I also halved the recipe so I might have overcooked it. It tasted great, next time, I'll try the whole recipe, I wonder if it freezes well, this would make a great, quick, make ahead lunch.

This reply was: Helpful Inspiring

Posted 5/3/2007 9:37:36 AM REPORT ABUSE Angie P. said:

Rating:

Good Stuff! I used Tofurkey Deli slices, some home made swiss, flax eggs, and heart smart bisquick, it turned out great! I will definitely make this again.

This reply was: Helpful Inspiring