Turkey Mini Sandwiches

 

2

cups Original Bisquick® mix

1/2

cup sweetened dried cranberries

1

cup milk

2

tablespoons yellow mustard

1

egg

1

package (6 oz) thinly sliced cooked smoked turkey, chopped

1

cup shredded Swiss cheese (4 oz)

• 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of batter into baking dish.
• 2 Top with half of the turkey and sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey. Pour remaining batter over turkey.
• 3 Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square in half diagonally.