Turkey Mac Casserole

Enjoy the comfort of macaroni and cheese in this hearty turkey casserole that's topped with buttered Progresso® Italian Style Bread Crumbs.

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( 8 Ratings)

8 Ratings

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4 Stars 25%

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2 Stars 38%

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Prep Time 25 min
Total Time 1 hr 5 min
Servings 5

Ingredients

Casserole

4: oz. (1 cup) uncooked elbow macaroni

1: lb. ground turkey breast

3/4: teaspoon garlic-pepper blend

3: medium zucchini, chopped (about 3 cups)

2: tablespoons chopped fresh basil or 2 teaspoons dried basil leaves

1: (10-oz.) container refrigerated light Alfredo sauce

Topping

1/4: cup Progresso® Italian Style Bread Crumbs

2: tablespoons grated Romano cheese

1: teaspoon margarine or butter, melted

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Directions

1 Heat oven to 350°F. Spray 2 1/2-quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
2 In large nonstick skillet, cook and stir turkey and garlich-pepper blend over medium-high heat for 6 to 8 minutes or until turkey is no longer pink.
3 Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
4 Bake at 350°F. for 30 to 40 minutes or until thoroughly heated.