Turkey Mac Casserole

Turkey Mac Casserole

Enjoy the comfort of macaroni and cheese in this hearty turkey casserole that's topped with buttered Progresso® Italian Style Bread Crumbs.

Prep Time

25

Minutes

Total Time

1:05

Hr:Mins

Makes

5

(1

Casserole
4
oz. (1 cup) uncooked elbow macaroni
1
lb. ground turkey breast
3/4
teaspoon garlic-pepper blend
3
medium zucchini, chopped (about 3 cups)
2
tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1
(10-oz.) container refrigerated light Alfredo sauce
Topping
1/4
cup Progresso® Italian Style Bread Crumbs
2
tablespoons grated Romano cheese
1
teaspoon margarine or butter, melted
  1. Heat oven to 350°F. Spray 2 1/2-quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
  2. In large nonstick skillet, cook and stir turkey and garlich-pepper blend over medium-high heat for 6 to 8 minutes or until turkey is no longer pink.
  3. Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
  4. Bake at 350°F. for 30 to 40 minutes or until thoroughly heated.
Makes 5 (1 1/3-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Light Alfredo sauce is stocked in the refrigerated section of the grocery store next to the refrigerated pastas.
Kitchen Tip
Some potent ingredients, even in small quantities, give lots of flavor to a dish. The romano cheese in this recipe takes this role.
Serving Suggestion
Enjoy with sparkling water. For dessert, serve sliced pears or baked custard.

Nutrition Information:

1 Serving (1 1/3 Cups)
  • Calories 365
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 6g,),
  • Cholesterol 80mg;
  • Sodium 520mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Other Carbohydrate;
    • 3 1/2 Lean Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.