Turkey Leftovers Dinner Casserole

Tasty turkey dinner leftovers redux! Our test kitchens staff kept sneaking "just one more bite" of this cozy comfort food. By the way, nobody will tell if you dump the whole can of French-fried onions on top.

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 6

1
pouch (9 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
3
cups cooked bread stuffing*
2
cups cubed cooked turkey
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables, thawed
2 1/2
cups hot cooked mashed potatoes
3/4
cup French-fried onions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, gently mix together cooking sauce, stuffing, turkey and vegetables. Spoon evenly into baking dish. Spoon potatoes evenly over stuffing mixture; spread to cover stuffing. Sprinkle with onions.
  • 3 Bake about 30 minutes or until bubbly around edges and hot in center.

Expert Tips

*No leftover stuffing in your house? A 6-oz box of turkey- or chicken-flavored stuffing made as directed on package is just about 3 cups.

No leftover mashed potatoes? You can purchase great-tasting mashed potatoes in the refrigerated section at your grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
40mg
40%;
Sodium
1190mg
1190%;
Total Carbohydrate
51g
51%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
6%;
Calcium
6%;
Iron
15%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.