Turkey Leftovers Dinner Casserole

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 6

Ingredients

Ingredients

1
pouch (9 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
3
cups cooked bread stuffing*
2
cups cubed cooked turkey
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables, thawed
2 1/2
cups hot cooked mashed potatoes
3/4
cup French-fried onions

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, gently mix together cooking sauce, stuffing, turkey and vegetables. Spoon evenly into baking dish. Spoon potatoes evenly over stuffing mixture; spread to cover stuffing. Sprinkle with onions.
  • 3 Bake about 30 minutes or until bubbly around edges and hot in center.

Notes










Tips

Expert Tips

*No leftover stuffing in your house? A 6-oz box of turkey- or chicken-flavored stuffing made as directed on package is just about 3 cups.

No leftover mashed potatoes? You can purchase great-tasting mashed potatoes in the refrigerated section at your grocery store.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
40mg
40%;
Sodium
1190mg
1190%;
Total Carbohydrate
51g
51%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
6%;
Calcium
6%;
Iron
15%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.