Turkey Leftovers Dinner Casserole

Turkey Leftovers Dinner Casserole

Tasty turkey dinner leftovers redux! Our test kitchens staff kept sneaking "just one more bite" of this cozy comfort food. By the way, nobody will tell if you dump the whole can of French-fried onions on top.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

6

servings

1
can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
3
cups cooked bread stuffing*
2
cups cubed cooked turkey
1
bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables, thawed
2 1/2
cups hot cooked mashed potatoes
1/2
cup French-fried onions
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. Reserve 3/4 cup of the cooking sauce; set aside. In large bowl, gently mix together stuffing, turkey, vegetables and remaining cooking sauce. Spoon evenly into baking dish. Wipe out bowl with paper towel. To bowl, add potatoes and 1/4 cup of the reserved cooking sauce; stir until well mixed. Spoon potato mixture evenly over stuffing mixture; spread to cover stuffing. Sprinkle with onions.
  3. Bake about 30 minutes or until bubbly around edges and hot in center. Heat remaining cooking sauce, and drizzle on each serving as desired.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*No leftover stuffing in your house? A 6-oz box of turkey- or chicken-flavored stuffing made as directed on package is just about 3 cups.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 40mg;
  • Sodium 1190mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.