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Turkey Leek Strata

You've got a great new strata to try! You know the routine--make it ahead and just pop it in the oven for a great brunch, lunch or even dinner dish.

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 (2) 1 Reviews
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  • Prep Time 15 min
  • Total Time 5 hr 20 min
  • Servings 6

Ingredients

1
tablespoon butter or margarine
1
cup sliced leeks
8
slices (1/2 inch thick) French bread, cut into 1-inch squares (5 cups)
1
cup chopped cooked turkey or chicken
1
tablespoon chopped fresh or 1 teaspoon dried dill weed
2
cups shredded mozzarella cheese (8 ounces)
4
eggs, beaten
2
cups milk
1/2
teaspoon salt
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 1-quart saucepan, melt butter over medium heat. Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.
  • 2 Mix bread cubes, leeks, turkey and dill weed. Spread bread mixture in ungreased square baking dish, 8x8x2 inches. Sprinkle with cheese. Mix remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.
  • 3 Heat oven to 325ºF. Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

EXPERT TIPS

Expert Tips

The flavor of leeks is similar to garlic and onion but is much milder. If leeks aren't available, you can use regular onions or green onions instead.

If you love ham, substitute 1 cup chopped fully cooked ham for the turkey. You can also try Cheddar or Swiss cheese instead of the mozzarella.

Add a splash of red and green! Sprinkle baked strata with chopped red bell peppers and sliced green onions. Garnish with a sprig of fresh dill weed.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
145),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
8g,
8%
),
Cholesterol
190mg
190%;
Sodium
680mg
680%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
2%;
Calcium
42%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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