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Prep 15min
Total5hr20min
Servings6
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Ingredients
1
tablespoon butter or margarine
1
cup sliced leeks
8
slices (1/2 inch thick) French bread, cut into 1-inch squares (5 cups)
1
cup chopped cooked turkey or chicken
1
tablespoon chopped fresh or 1 teaspoon dried dill weed
2
cups shredded mozzarella cheese (8 ounces)
4
eggs, beaten
2
cups milk
1/2
teaspoon salt
1/4
teaspoon pepper
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Steps
1
In 1-quart saucepan, melt butter over medium heat. Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.
2
Mix bread cubes, leeks, turkey and dill weed. Spread bread mixture in ungreased square baking dish, 8x8x2 inches. Sprinkle with cheese. Mix remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.
3
Heat oven to 325°F. Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
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The flavor of leeks is similar to garlic and onion but is much milder. If leeks aren't available, you can use regular onions or green onions instead.
If you love ham, substitute 1 cup chopped fully cooked ham for the turkey. You can also try Cheddar or Swiss cheese instead of the mozzarella.
Add a splash of red and green! Sprinkle baked strata with chopped red bell peppers and sliced green onions. Garnish with a sprig of fresh dill weed.
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