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Turkey Leek Strata

You've got a great new strata to try! You know the routine--make it ahead and just pop it in the oven for a great brunch, lunch or even dinner dish.

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( 2 Ratings)

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Prep Time 15 min
Total Time 5 hr 20 min
Servings 6

Ingredients

1: tablespoon butter or margarine

1: cup sliced leeks

8: slices (1/2 inch thick) French bread, cut into 1-inch squares (5 cups)

1: cup chopped cooked turkey or chicken

1: tablespoon chopped fresh or 1 teaspoon dried dill weed

2: cups shredded mozzarella cheese (8 ounces)

4: eggs, beaten

2: cups milk

1/2: teaspoon salt

1/4: teaspoon pepper

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Directions

1 In 1-quart saucepan, melt butter over medium heat. Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.
2 Mix bread cubes, leeks, turkey and dill weed. Spread bread mixture in ungreased square baking dish, 8x8x2 inches. Sprinkle with cheese. Mix remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.
3 Heat oven to 325ºF. Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

EXPERT TIPS

Expert Tips

The flavor of leeks is similar to garlic and onion but is much milder. If leeks aren't available, you can use regular onions or green onions instead.

If you love ham, substitute 1 cup chopped fully cooked ham for the turkey. You can also try Cheddar or Swiss cheese instead of the mozzarella.

Add a splash of red and green! Sprinkle baked strata with chopped red bell peppers and sliced green onions. Garnish with a sprig of fresh dill weed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 145),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 8g, 8% ),
Cholesterol: 190mg; 190%;
Sodium: 680mg; 680%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 16%;
Vitamin C: 2%;
Calcium: 42%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/11/2007 7:18:01 AM REPORT ABUSE

Rating:

Its ok. It needs a flavor boost though. I think next time I will add bacon, shredded sharp cheddar, and mushrooms to the mix. Then top it with diced tomatoes. It might also be good with sausage. I give it a 4 because its good but needs a little bit of tweaking to make it a lot better.

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