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Turkey Lasagna Cups

Blogger Paula Jones of bell’alimento shares a creative main dish for Thanksgiving (and beyond). Learn to make this recipe with our how-to article.

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 (3) 2 Reviews
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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 6

Ingredients

6
egg roll wrappers
12
tablespoons canned Muir Glen™ organic fire roasted crushed tomatoes or tomato puree
6
tablespoons chopped cooked turkey
12
tablespoons shredded mozzarella cheese (3 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 6 regular-size muffin cups with cooking spray.
  • 2 Line each muffin cup with 1 egg roll wrapper. In each wrapper, place 1 tablespoon each tomatoes, turkey and cheese. Fold excess egg roll wrapper over (like you would wrap a package). Top each with 1 tablespoon tomatoes and 1 tablespoon cheese.
  • 3 Bake about 25 minutes or until cheese is melted and egg roll wrapper is cooked through.

EXPERT TIPS

Expert Tips

Recipe can easily be doubled or tripled.

Garnish with fresh parsley if desired.

To remove from pan easily, run knife around edges to release.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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