Turkey Lasagna Cups

Blogger Paula Jones of bell’alimento shares a creative main dish for Thanksgiving (and beyond). Learn to make this recipe with our how-to article.

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Prep Time 15 min
Total Time 40 min
Servings 6

Ingredients

6: egg roll wrappers

12: tablespoons canned Muir Glen® organic fire roasted crushed tomatoes or tomato puree

6: tablespoons chopped cooked turkey

12: tablespoons shredded mozzarella cheese (3 oz)

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Directions

1 Heat oven to 350°F. Spray 6 regular-size muffin cups with cooking spray.
2 Line each muffin cup with 1 egg roll wrapper. In each wrapper, place 1 tablespoon each tomatoes, turkey and cheese. Fold excess egg roll wrapper over (like you would wrap a package). Top each with 1 tablespoon tomatoes and 1 tablespoon cheese.
3 Bake about 25 minutes or until cheese is melted and egg roll wrapper is cooked through.