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Turkey in a Cup

These cute turkey appetizers are sure to be a hit at Thanksgiving!

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 5

1/2
cup spinach dip
4
oz cream cheese (from 8-oz package), softened
Large yellow, red, green and orange bell peppers
1/4
cup sweet peas

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, beat spinach dip and cream cheese with electric mixer on high speed about 1 minute or until well mixed.
  • 2 Cut turkey head from yellow bell pepper. Cut 1/2-inch triangle from red bell pepper for turkey wattle. Cut 1/2x1-inch strips from desired colors of bell peppers for feathers.
  • 3 Spoon 2 tablespoons dip into each of 5 (2- to 3-oz) cups. Place turkey head in cup; attach peas for eyes using spinach dip. Insert pepper triangle for turkey wattle. Place colored pepper strips behind head for feathers.

EXPERT TIPS

Expert Tips

The spinach dip can be made a day ahead; cover and refrigerate.

Make this turkey more fun by using different shapes of small shot glasses.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
210mg
210%;
Total Carbohydrate
12g
12%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
350%;
Calcium
6%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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