Turkey in a Cup

Turkey in a Cup

These cute turkey appetizers are sure to be a hit at Thanksgiving!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

5

servings

1/2
cup spinach dip
4
oz cream cheese (from 8-oz package), softened
Large yellow, red, green and orange bell peppers
1/4
cup sweet peas
  1. In small bowl, beat spinach dip and cream cheese with electric mixer on high speed about 1 minute or until well mixed.
  2. Cut turkey head from yellow bell pepper. Cut 1/2-inch triangle from red bell pepper for turkey wattle. Cut 1/2x1-inch strips from desired colors of bell peppers for feathers.
  3. Spoon 2 tablespoons dip into each of 5 (2- to 3-oz) cups. Place turkey head in cup; attach peas for eyes using spinach dip. Insert pepper triangle for turkey wattle. Place colored pepper strips behind head for feathers.
Makes 5 servings (2 tablespoons dip each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The spinach dip can be made a day ahead; cover and refrigerate.
Make this turkey more fun by using different shapes of small shot glasses.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 210mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.