Turkey Ham Puffs

Turkey Ham Puffs

Enjoy these delicious baked turkey ham puffs - dinner ready in 15 minutes.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

2

servings

1
large egg white or 2 tablespoons fat-free egg product
1/8
teaspoon dry mustard
2
tablespoons fat-free mayonnaise or salad dressing
2
slices turkey ham, 1/2-inch thick
  1. Heat oven to 350°. Spray rectangular pan, 10x6x1 1/2 inches, with cooking spray.
  2. Place turkey ham slices in pan. In small bowl, beat egg and mustard on high speed until stiff peaks form; fold mayonnaise into egg mixture. Spread evenly over turkey ham slices. Bake uncovered 10 minutes or until tops are golden brown.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Calories Count
There is only 1 calorie more per serving when using the egg white rather than the egg product so use the one you have on hand.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,),
  • Cholesterol 15mg;
  • Sodium 500mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
  • Protein 7g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.