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Prep 10min
Total20min
Servings4
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Ingredients
4
pita breads (6 inches in diameter)
1/2
cup sour cream
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried mint leaves
1 1/2
cups shredded mozzarella cheese (6 ounces)
1/2
pound sliced cooked deli turkey breast, cut into strips
1/2
cup chopped cucumber
1
small tomato, chopped (1/2 cup)
1
cup crumbled feta cheese (4 ounces)
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Steps
1
Heat oven to 400°.
2
Place pita breads on ungreased cookie sheet. Mix sour cream and mint; spread evenly over pitas. Sprinkle each pita with 1/4 cup of the mozzarella cheese. Top with turkey, cucumber, tomato and feta cheese. Sprinkle with remaining 1/2 cup mozzarella cheese.
3
Bake about 10 minutes or until pizzas are hot and cheese is melted.
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Look to your deli for jump starts to dinner. Cooked turkey, chicken or roast beef—whatever you have on hand—works great in this recipe.
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Nutrition Facts
Serving Size:1 serving
Calories
475
Calories from Fat
205
Total Fat
23g
Saturated Fat
14g
Cholesterol
100mg
Sodium
1600mg
Total Carbohydrate
35g
Dietary Fiber
1g
Protein
33g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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