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Turkey-Green Chile Enchiladas

Leftover turkey? Mix it with cheese, chiles and cumin for delicious hot and spicy enchiladas.

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 (17) 7 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 8

Ingredients

Sauce

2
tablespoons vegetable oil
1
large onion, finely chopped (1 cup)
2
cloves garlic, finely chopped
1
cup Progresso™ chicken broth (from 32-oz carton)
2
tablespoons semisweet chocolate chips
1
tablespoon ground ancho chiles
1
teaspoon ground cumin
1/2
teaspoon salt
1
can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained

Enchiladas

2
cups shredded cooked turkey
1
cup sour cream
1 1/2
cups shredded Cheddar cheese (6 oz)
2
cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained
1
package (11.5 oz) Old El Paso™ flour tortillas (8-inch; 8 tortillas)
1
cup shredded pepper Jack cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook about 1 minute, stirring frequently, until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered 15 minutes, stirring occasionally.
  • 3 In medium bowl, mix all enchilada ingredients except tortillas and pepper Jack cheese. Spread about 1/2 cup turkey mixture over each tortilla; top with 2 tablespoons sauce. Roll up tortillas; arrange seam sides down in baking dish. Pour remaining sauce over tortillas. Top with pepper Jack cheese.
  • 4 Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 30 to 45 minutes or until thoroughly heated.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
250),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
13g,
13%
Trans Fat
1/2g
1/2%
),
Cholesterol
85mg
85%;
Sodium
1520mg
1520%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
10%;
Calcium
35%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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