Turkey Florentine Skillet Lasagna

Turkey Florentine Skillet Lasagna

Enjoy this cheesy lasagna that’s made using turkey, Green Giant® spinach and Muir Glen® tomato basil pasta sauce – a delicious Italian dinner that’s ready in just 20 minutes.

Prep Time



Total Time






lb ground turkey breast
large onion, chopped (1 cup)
container (16 oz) fat-free cottage cheese
box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
cups Muir Glen® organic tomato basil pasta sauce
precooked lasagna noodles (shelf stable), each about 6 to 8 inches long and 3 inches wide
1 1/4
cups shredded reduced-fat Italian cheese blend (5 oz)
  1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add turkey and onion; cook 4 minutes, stirring frequently, until turkey is thoroughly cooked and onion is tender.
  2. In food processor or blender, place cottage cheese. Cover; process until smooth.
  3. Add spinach and 3 cups of the pasta sauce to turkey mixture. Cook 1 minute, stirring constantly, until thoroughly heated. Remove mixture from skillet to bowl; cover to keep warm.
  4. Add remaining 1 cup pasta sauce to skillet. Top with 5 of the noodles, half of turkey mixture, half of cottage cheese and half of cheese blend. Repeat with remaining noodles, turkey mixture, cottage cheese and cheese blend. Cover; cook over medium heat 8 minutes or until noodles are tender. Remove from heat; let stand 5 minutes before serving.
Makes 8 serving

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • Total Fat 6g
      • (Saturated Fat 2g,),
    • Sodium 560mg;
    • Total Carbohydrate 32g
      • (Dietary Fiber 4g,
    • Protein 23g;
    Percent Daily Value*:
      • 1 1/2 Starch;
      • 1/2 Other Carbohydrate;
      • 1 Very Lean Meat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.