Add something flavorful to your family’s Asian night. Serve slow-cooked turkey drumsticks flavored with plum sauce over noodles.
turkey drumsticks (2 1/2 to 3 lb), skin removed
cup Chinese plum sauce
cup sliced green onions
tablespoon soy sauce
tablespoon cold water
Hot cooked noodles, if desired
Sprinkle turkey drumsticks with salt and pepper. In 5- to 6-quart slow cooker, place drumsticks. In small bowl, mix plum sauce, onions and soy sauce. Pour over turkey.
Cover; cook on Low heat setting 8 to 10 hours.
About 25 minutes before serving, remove turkey from slow cooker; place on serving platter. Cover with foil to keep warm. Remove any fat from liquid in slow cooker.
In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until sauce has thickened. Remove turkey meat from bones. Serve turkey with sauce over noodles.
Plum sauce is a sweet-and-sour sauce found in the Asian foods section of your grocery store. If you can't find it, use apricot or cherry preserves with equally delicious results.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.