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Turkey Divan

Jump-start a deliciously easy turkey dinner with a can of Progresso® soup!

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( 12 Ratings)

12 Ratings

5 Stars 33%

4 Stars 42%

3 Stars

2 Stars

1 Stars 17%

Member Reviews ( 4 )

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Prep Time 5 min
Total Time 30 min
Servings 4

Ingredients

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ Select® frozen broccoli florets

1 1/2: cups cubed turkey, fully baked

1/4: teaspoon ground black pepper

1: can (18.5 oz) Progresso® Traditional chicken & wild rice soup

1/2: cup sour cream

1/2: cup shredded Cheddar cheese (2 oz)

1/4: cup Progresso® Italian style panko crispy bread crumbs

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Directions

1 Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and turkey in ungreased 9-inch square pan. Sprinkle with pepper.
2 Combine soup and sour cream. Pour soup mixture over broccoli and turkey. Sprinkle with cheese and bread crumbs.
3 Bake about 25 minutes or until hot and bubbly.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 510mg; 510%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 25%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 10/21/2011 1:51:52 PM REPORT ABUSE TnTdancers said:

Rating:

Very tasty! I would give 4.5 spoons if that was an option. I was concerned about it being too soupy, plus I forgot I was out of sour cream, so I added a can of cheddar cheese soup. Used seasoned whole wheat bread crumbs instead of panko. Next time I may mix the cheese and bread crumbs together as the yummy appearance of melted cheese got covered by the bread crumbs.

This reply was: Helpful Inspiring

Posted 10/17/2011 9:53:14 AM REPORT ABUSE Cooking-Qt said:

Rating:

If you substitute the Progresso soup for a can of cream of mushroom soup its much better and not as soupy! And I also always use fresh veggies instead of the frozen!

This reply was: Helpful Inspiring

Posted 12/6/2010 9:13:53 PM REPORT ABUSE RAW49373 said:

Rating:

This recipe is the worst thing I have ever made. I can't believe how good it looked coming out of the oven. I took one bite and could not bare to take another. I am a pretty good cook and have to say that this is the WORST cooking experience I have ever had. DO NOT MAKE THIS IT IS YUCK YUCK YUCK

This reply was: Helpful Inspiring