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Turkey Dinner Pizza

Love your turkey leftovers in a whole new delicous way. Make pizza!

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 (4) 2 Reviews
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  • Prep Time 5 min
  • Total Time 30 min
  • Servings 8

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
3/4
cup jellied cranberry sauce (from 16-oz can)
2
cups prepared stuffing
1
cup shredded cooked turkey
1/2
cup turkey gravy
1
cup shredded Cheddar cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan. Starting at center, press out dough to edges of pan. Bake 7 to 9 minutes or until light golden brown.
  • 2 Spread cranberry sauce over partially baked crust. Evenly top with stuffing and turkey. Drizzle gravy over pizza; top with cheese.
  • 3 Bake 6 to 10 minutes longer or until edges of crust are golden brown and cheese is melted.

EXPERT TIPS

Expert Tips

Play with your food. Try a variety of cheeses instead of the cheddar for a whole new taste sensation.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
760mg
760%;
Total Carbohydrate
45g
45%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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