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Turkey Dinner Pizza

Love your turkey leftovers in a whole new delicous way. Make pizza!

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( 4 Ratings)

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Prep Time 5 min
Total Time 30 min
Servings 8

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

3/4: cup jellied cranberry sauce (from 16-oz can)

2: cups prepared stuffing

1: cup shredded cooked turkey

1/2: cup turkey gravy

1: cup shredded Cheddar cheese (4 oz)

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Directions

1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan. Starting at center, press out dough to edges of pan. Bake 7 to 9 minutes or until light golden brown.
2 Spread cranberry sauce over partially baked crust. Evenly top with stuffing and turkey. Drizzle gravy over pizza; top with cheese.
3 Bake 6 to 10 minutes longer or until edges of crust are golden brown and cheese is melted.

EXPERT TIPS

Expert Tips

Play with your food. Try a variety of cheeses instead of the cheddar for a whole new taste sensation.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 760mg; 760%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 1g 1% Sugars 13g 13% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/24/2012 2:28:15 PM REPORT ABUSE luvbnmrscoates said:

Rating:

Just made this for lunch the Saturday after Thanksgiving. I diced the turkey into small bite size pieces and cut the cornbread dressing into crouton size squares. I used store bought turkey gravy. It was really really good! My daughter (7yo) and I have had 3 pieces each and my son (8 yo) has had 2. I think I would like to try it with onions, that would probably enhance the flavors a bit. Give this recipe a try. Super easy and really out of the box.

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