Turkey Dinner Pizza

Turkey Dinner Pizza

Love your turkey leftovers in a whole new delicous way. Make pizza!

Prep Time

05

Minutes

Total Time

30

Minutes

Makes

8

servings

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
3/4
cup jellied cranberry sauce (from 16-oz can)
2
cups prepared stuffing
1
cup shredded cooked turkey
1/2
cup turkey gravy
1
cup shredded Cheddar cheese (4 oz)
  1. Heat oven to 425┬░F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan. Starting at center, press out dough to edges of pan. Bake 7 to 9 minutes or until light golden brown.
  2. Spread cranberry sauce over partially baked crust. Evenly top with stuffing and turkey. Drizzle gravy over pizza; top with cheese.
  3. Bake 6 to 10 minutes longer or until edges of crust are golden brown and cheese is melted.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Play with your food. Try a variety of cheeses instead of the cheddar for a whole new taste sensation.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 760mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 1g,
    • Sugars 13g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.