Turkey Cupcakes

These are a hit with kids and adults of any age! (No turkey was harmed in the makeing of these cupcakes)

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Member Recipe By jillylovessweets

Prep Time 15 min
Total Time 15 min
Servings 1

Ingredients

1: cupcake of any flavor

2: Nutter Butter brand cookies

2: mini marshmellows

1: bowl of M&M's

1: bag of candy corn

2: cans of chocolate of vanilla frostings

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Directions

1 To began, cover cupcake with a thick amount of frosting.
2 Next, stick one of the Nutter Butter's into the cupcake vertically (this will be the body of the turkey)
3 Then, use touch of frosting on the end of each marsh mellow to stick them onto cookie like eyes.
4 Next, use more frosting to stick an M&M on each marsh mellow (these will be the pupils)
5 Then, put a touch of frosting on a candy corn and stick it on under and between the eyes (this will be the beck). Be sure to put the candy corn sticking up.
6 Next, turn the cupcake around. Put a liberal amount of frosting on the back of the cookie. Stick 5 - 7 candy corns, pointing up (with the larger end up) from the head (these will be the feathers).
7 Then, turn the cupcake so you can see your previous work. Cut the other Nutter Butter in half and stick them onto the base of the cupcake, like wings.
8 Enjoy!