Turkey Cupcakes

Turkey Cupcakes

These are a hit with kids and adults of any age! (No turkey was harmed in the makeing of these cupcakes)

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

1

Serving

1
cupcake of any flavor
2
Nutter Butter brand cookies
2
mini marshmellows
1
bowl of M&M's
1
bag of candy corn
2
cans of chocolate of vanilla frostings
  1. To began, cover cupcake with a thick amount of frosting.
  2. Next, stick one of the Nutter Butter's into the cupcake vertically (this will be the body of the turkey)
  3. Then, use touch of frosting on the end of each marsh mellow to stick them onto cookie like eyes.
  4. Next, use more frosting to stick an M&M on each marsh mellow (these will be the pupils)
  5. Then, put a touch of frosting on a candy corn and stick it on under and between the eyes (this will be the beck). Be sure to put the candy corn sticking up.
  6. Next, turn the cupcake around. Put a liberal amount of frosting on the back of the cookie. Stick 5 - 7 candy corns, pointing up (with the larger end up) from the head (these will be the feathers).
  7. Then, turn the cupcake so you can see your previous work. Cut the other Nutter Butter in half and stick them onto the base of the cupcake, like wings.
  8. Enjoy!
Makes Serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Dont put the first Nutter Butter straight up; it will fall over. Stick it in at a slight angle looking up.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.