Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.
cup mayonnaise or salad dressing
tablespoon dried dill weed
slices multigrain bread
pound sliced cooked deli turkey
slices (1 ounce each) dill Havarti or Muenster cheese
thin slices cucumber
Mix mayonnaise and dill weed. Spread on one side of each bread slice.
Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.
If you have fresh dill growing in the garden, use 2 teaspoons chopped
fresh dill weed in place of the dried dill weed.
Add carrot and celery sticks with your favorite dip for an easy summer meal. Serve ice cream and fresh berries for dessert.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.