Turkey Cucumber Dill Sandwiches

Turkey Cucumber Dill Sandwiches

Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

sandwiches

1/4
cup mayonnaise or salad dressing
1
tablespoon dried dill weed
8
slices multigrain bread
1/2
pound sliced cooked deli turkey
4
slices (1 ounce each) dill Havarti or Muenster cheese
16
thin slices cucumber
4
lettuce leaves
  1. Mix mayonnaise and dill weed. Spread on one side of each bread slice.
  2. Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
If you have fresh dill growing in the garden, use 2 teaspoons chopped fresh dill weed in place of the dried dill weed.
Serve With
Add carrot and celery sticks with your favorite dip for an easy summer meal. Serve ice cream and fresh berries for dessert.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 420
    • (Calories from Fat 215),
  • Total Fat 24g
    • (Saturated Fat 9g,),
  • Cholesterol 65mg;
  • Sodium 1200mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 4g,
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.