Turkey Cucumber Dill Sandwiches

Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

1/4
cup mayonnaise or salad dressing
1
tablespoon dried dill weed
8
slices multigrain bread
1/2
pound sliced cooked deli turkey
4
slices (1 ounce each) dill Havarti or Muenster cheese
16
thin slices cucumber
4
lettuce leaves
  • 1 Mix mayonnaise and dill weed. Spread on one side of each bread slice.
  • 2 Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.

Expert Tips

If you have fresh dill growing in the garden, use 2 teaspoons chopped fresh dill weed in place of the dried dill weed.

Add carrot and celery sticks with your favorite dip for an easy summer meal. Serve ice cream and fresh berries for dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
420
(
Calories from Fat
215),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
9g,
9%
),
Cholesterol
65mg
65%;
Sodium
1200mg
1200%;
Total Carbohydrate
28g
28%
(Dietary Fiber
4g
4%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
8%;
Calcium
22%;
Iron
16%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.