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Turkey Cucumber Dill Sandwiches

Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.

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( 25 Ratings)

25 Ratings

5 Stars 68%

4 Stars 16%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 13 )

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

1/4: cup mayonnaise or salad dressing

1: tablespoon dried dill weed

8: slices multigrain bread

1/2: pound sliced cooked deli turkey

4: slices (1 ounce each) dill Havarti or Muenster cheese

16: thin slices cucumber

4: lettuce leaves

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Directions

1 Mix mayonnaise and dill weed. Spread on one side of each bread slice.
2 Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.

EXPERT TIPS

Expert Tips

If you have fresh dill growing in the garden, use 2 teaspoons chopped fresh dill weed in place of the dried dill weed.

Add carrot and celery sticks with your favorite dip for an easy summer meal. Serve ice cream and fresh berries for dessert.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 420
Calories from Fat: 215),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 9g, 9% ),
Cholesterol: 65mg; 65%;
Sodium: 1200mg; 1200%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 4g 4% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 8%;
Calcium: 22%;
Iron: 16%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 11/26/2012 4:42:55 PM REPORT ABUSE PugMotherOf3 said:

Rating:

Very very flavorful. Used this at a 60th suprise birthday celebration, went over well! Hubby loved it especially!

This reply was: Helpful Inspiring

Posted 6/21/2011 6:16:03 PM REPORT ABUSE Shutzie27 said:

Rating:

This sandwich was light, refreshing and surprisingly filling (even though I put them on whole-grain sandwich thins rather than whole slices of bread). The cucumbers add a nice, cool crunch. I'm not sure if its because I used dried dill weed, but the dill flavor didn't really come through on the mayo for me. All the same, it was a perfect summer sandwich. I served it with my mom's German tomato salad (chopped tomatoes, sugar, red wine vinegar, salt and onions) as a side and a dill pickle. We can't wait until the weather cools off so we can have the same meal on of our picnics!

This reply was: Helpful Inspiring