Tasty dinner ready in just 15 minutes! Serve these warm cranberry flavor turkey sandwiches – a delightful meal.
slices (3/4 ounce each) Colby, Monterey Jack or Cheddar cheese, cut into halves
cup cranberry-orange sauce or relish
ounces thinly sliced cooked turkey
slices firm-textured wheat or rye bread
to 2 tablespoons butter or margarine, softened
Layer half each of the cheese, sauce and turkey on 2 slices bread. Top with remaining bread. Spread top slices of bread with about half of the butter.
Place sandwiches, butter side down, in 10-inch skillet. Spread top slices of bread with butter. Cook uncovered over medium heat about 5 minutes or until golden brown. Turn and cook about 2 minutes longer or until golden brown and cheese is melted.
There's no need to reserve this tasty sandwich with "all the fixings" for after Thanksgiving; it's delicious at any time of year.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:2 Starch; 1 Fruit; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.