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Turkey "Cranwiches"

Tasty dinner ready in just 15 minutes! Serve these warm cranberry flavor turkey sandwiches – a delightful meal.

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  • Prep Time 5 min
  • Total Time 15 min
  • Servings 2

Ingredients

2
slices (3/4 ounce each) Colby, Monterey Jack or Cheddar cheese, cut into halves
1/4
cup cranberry-orange sauce or relish
6
ounces thinly sliced cooked turkey
4
slices firm-textured wheat or rye bread
1
to 2 tablespoons butter or margarine, softened

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Layer half each of the cheese, sauce and turkey on 2 slices bread. Top with remaining bread. Spread top slices of bread with about half of the butter.
  • 2 Place sandwiches, butter side down, in 10-inch skillet. Spread top slices of bread with butter. Cook uncovered over medium heat about 5 minutes or until golden brown. Turn and cook about 2 minutes longer or until golden brown and cheese is melted.

EXPERT TIPS

Expert Tips

There's no need to reserve this tasty sandwich with "all the fixings" for after Thanksgiving; it's delicious at any time of year.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
9g,
9%
),
Cholesterol
80mg
80%;
Sodium
1450mg
1450%;
Total Carbohydrate
42g
42%
(Dietary Fiber
3g
3%
),
Protein
25g
25%
;
% Daily Value*:
Iron
12%;
Exchanges:
2 Starch; 1 Fruit; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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