Turkey-Cranberry Bacon Ranch Pasta Salad

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Turkey-Cranberry Bacon Ranch Pasta Salad

Turkey and cranberry make this pasta salad a delicious hit. With Betty Crocker® Suddenly Salad® ranch and bacon salad mix you can have this flavorful dinner ready in just 25 minutes!

Prep Time

Minutes

Total Time

Minutes

Makes

servings

box (7.5 oz) Betty Crocker® Suddenly Salad® ranch and bacon salad mix

1/2

cup mayonnaise or salad dressing

1 1/2

cups cubed (1/2 inch) cooked turkey breast

cup sliced celery

1/2

cup sweetened dried cranberries

oz provolone cheese, cut into 1/2-inch cubes (1 cup)

1/2

cup sliced almonds, toasted

Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
In large bowl, combine Seasoning mix from packet and mayonnaise. Stir in turkey, celery, cranberries and cheese until well mixed. Stir in cooked pasta. Transfer to serving dish. Top with almonds.

Makes 7 servings (1 cup each)

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Tip

To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

Nutrition Information:

1 Serving (1 Serving)

Calories 400

(Calories from Fat 190),

Total Fat 22g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 40mg;
Sodium 510mg;
Total Carbohydrate 33g

(Dietary Fiber 2g,
Sugars 10g),

Protein 18g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Turkey-Cranberry Bacon Ranch Pasta Salad

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens