Turkey-Cranberry Bacon Ranch Pasta Salad

Turkey-Cranberry Bacon Ranch Pasta Salad

Turkey and cranberry make this pasta salad a delicious hit. With Betty Crocker® Suddenly Salad® ranch and bacon salad mix you can have this flavorful dinner ready in just 25 minutes!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

7

servings

1
box (7.5 oz) Betty Crocker® Suddenly Salad® ranch and bacon salad mix
1/2
cup mayonnaise or salad dressing
1 1/2
cups cubed (1/2 inch) cooked turkey breast
1
cup sliced celery
1/2
cup sweetened dried cranberries
4
oz provolone cheese, cut into 1/2-inch cubes (1 cup)
1/2
cup sliced almonds, toasted
  1. Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
  2. In large bowl, combine Seasoning mix from packet and mayonnaise. Stir in turkey, celery, cranberries and cheese until well mixed. Stir in cooked pasta. Transfer to serving dish. Top with almonds.
Makes 7 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 190),
  • Total Fat 22g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 510mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.