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Turkey-Cornbread Tostadas

 6 Ratings
4 Comments
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
  • Save
    998
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    260

Yummy baked cornbread rounds replace tortilla shells for a unique spin on a Mexican favorite.

Ingredients

1 1/4
cups Original Bisquick™ mix
1/2
cup cornmeal
1/2
cup milk
1
lb lean ground turkey
1
package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
2/3
cup water
1/2
cup finely shredded Mexican cheese blend (2 oz)
1
cup shredded lettuce
1/4
cup sour cream
1/4
cup Old El Paso™ taco sauce

Directions

  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cornmeal and milk until soft dough forms. Drop dough into 4 mounds on cookie sheet. Pat each mound into 5-inch round, using fingers coated in Bisquick mix; pinch edges to form 1/4-inch rim. Prick bottoms with fork.
  • 2 Bake 8 to 10 minutes or until golden brown. Place on individual serving plates.
  • 3 Meanwhile, in 10-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Stir in taco seasoning mix and water. Cook uncovered about 5 minutes, stirring occasionally, until thick and bubbly. Spoon turkey mixture onto baked rounds. Top with cheese, lettuce, sour cream and taco sauce.

Expert Tips

Cornmeal is simply dried and ground corn. Available in fine, medium and coarse grinds, cornmeal can be white, yellow or even blue. Most cornbreads and muffins are made with medium or coarse meal.

Serve with your favorite Old El Paso® salsa to kick up the flavor a notch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
8g
41%
Trans Fat
2g
Cholesterol
100mg
33%
Sodium
1250mg
52%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
8%
Sugars
4g
Protein
33g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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