Yummy baked cornbread rounds replace tortilla shells for a unique spin on a Mexican favorite.
SAVE ON THIS RECIPE!
Cornmeal is simply dried and ground corn. Available in fine, medium and coarse grinds, cornmeal can be white, yellow or even blue. Most cornbreads and muffins are made with medium or coarse meal.
Serve with your favorite Old El Paso® salsa to kick up the flavor a notch.
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