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Turkey-Cornbread Tostadas

Yummy baked cornbread rounds replace tortilla shells for a unique spin on a Mexican favorite.

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Member Reviews ( 3 )

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

1 1/4: cups Original Bisquick® mix

1/2: cup cornmeal

1/2: cup milk

1: lb lean ground turkey

1: package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix

2/3: cup water

1/2: cup finely shredded Mexican cheese blend (2 oz)

1: cup shredded lettuce

1/4: cup sour cream

1/4: cup Old El Paso® taco sauce

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Directions

1 Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cornmeal and milk until soft dough forms. Drop dough into 4 mounds on cookie sheet. Pat each mound into 5-inch round, using fingers coated in Bisquick mix; pinch edges to form 1/4-inch rim. Prick bottoms with fork.
2 Bake 8 to 10 minutes or until golden brown. Place on individual serving plates.
3 Meanwhile, in 10-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Stir in taco seasoning mix and water. Cook uncovered about 5 minutes, stirring occasionally, until thick and bubbly. Spoon turkey mixture onto baked rounds. Top with cheese, lettuce, sour cream and taco sauce.

EXPERT TIPS

Expert Tips

Cornmeal is simply dried and ground corn. Available in fine, medium and coarse grinds, cornmeal can be white, yellow or even blue. Most cornbreads and muffins are made with medium or coarse meal.

Serve with your favorite Old El Paso® salsa to kick up the flavor a notch.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 2g 2% ),
Cholesterol: 100mg; 100%;
Sodium: 1250mg; 1250%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 3/28/2011 11:34:42 AM REPORT ABUSE Gencook63 said:

Rating:

I thought these were very good. I did find it difficult to get the dough shaped correctly. I don't think that I got them thin enough the first time. But it is a great change of pace from the usual tacos.

This reply was: Helpful Inspiring

Posted 3/28/2011 10:38:16 AM REPORT ABUSE Mandabee said:

Rating:

Let me start off by saying that this meal was incredibly easy to make and it tasted great! It was definitely a way to satisfy that taco craving while adding a different feel and flavor to the meal. When making this I substituted the heart smart Bisquick mix instead of the original and used fat free milk instead of whole milk. I feel that using the fat free milk didn’t create the correct texture for the cornbread rounds making the dough crumbly and hard to work with. Making any form of dough is a weakness of mine so it could have just been that as well. The other thing I was surprised with was how small they came out for me. No matter how much I flattened them they were still about the palm of my hand. So next time I would add some tortilla chips on the side or even some rice just to go with the extra meat that falls off or doesn’t fit on the round.

This reply was: Helpful Inspiring

Posted 9/16/2010 3:13:38 AM REPORT ABUSE Rosemaks said:

Rating:

These were really good, but I had to make the cornbread rounds a little thinner than the recipe called for. They tasted better when you didn't get so much cornbread in the bite. I also added beans on the bottom layer and some avocado. It was easy and they were tasty. The kids liked them too.

This reply was: Helpful Inspiring