Turkey-Cornbread Tostadas

Turkey-Cornbread Tostadas

Yummy baked cornbread rounds replace tortilla shells for a unique spin on a Mexican favorite.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1 1/4
cups Original Bisquick® mix
1/2
cup cornmeal
1/2
cup milk
1
lb lean ground turkey
1
package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix
2/3
cup water
1/2
cup finely shredded Mexican cheese blend (2 oz)
1
cup shredded lettuce
1/4
cup sour cream
1/4
cup Old El Paso® taco sauce
  1. Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cornmeal and milk until soft dough forms. Drop dough into 4 mounds on cookie sheet. Pat each mound into 5-inch round, using fingers coated in Bisquick mix; pinch edges to form 1/4-inch rim. Prick bottoms with fork.
  2. Bake 8 to 10 minutes or until golden brown. Place on individual serving plates.
  3. Meanwhile, in 10-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Stir in taco seasoning mix and water. Cook uncovered about 5 minutes, stirring occasionally, until thick and bubbly. Spoon turkey mixture onto baked rounds. Top with cheese, lettuce, sour cream and taco sauce.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Cornmeal is simply dried and ground corn. Available in fine, medium and coarse grinds, cornmeal can be white, yellow or even blue. Most cornbreads and muffins are made with medium or coarse meal.
Serve-With
Serve with your favorite Old El Paso® salsa to kick up the flavor a notch.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 8g,
    • Trans Fat 2g),
  • Cholesterol 100mg;
  • Sodium 1250mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.